Monday, December 19, 2011

Christmas Open House

I have been a busy bee,party supplies and groceries, getting ready for our Christmas open house again this year. I so enjoy surprising the clients with  a nice buffet of finger food this time of year. I think that, as the holiday approaches, things like breakfast and lunch can escape quite a few folks in their rush to get everything done.

This year we are offering ginger-teriaki chicken meatballs, little smokies in grape jelly barbeque (yes is it DE-LISH!) sweet plantains, pasta salad, ham salad, Cranberry pecan cheeseball, veggie tray and dip, crackers and sliced cheese, mini red velvet cakes, pumpkin crisp,  banana bread and cinnamon bread, chocolate pretzels, nuts and kisses. JEEZE! That sounds like a whole lotta food!!! OH, and green tea sweetened with  honey and apple infusion. I'm tired just listing it all! If you can, stop by and have a bite, you are certainly welcome!

No comments: